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#1
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| Anyone know if we can get these on the mainland? |
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#2
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| Depends on where you're at. I used to make mash with caramelized onion sand coconut milk. plus the butter and cream. I have a tough time getting them in Thailand.
__________________ Every cook needs some Tasty Nosh. |
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#3
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| Minnesota, mainland USA. |
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#4
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| How do these compare with other varieties (Jewels, Garnets, Jerseys)? |
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#5
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| I remember getting them from Dominic Testa in Chicago a couple of years ago. If you really have trouble, let me know, I have somebody's business card [somewhere] that wholesales 'em out of Cali or Hawaii. Great flavor, a little higher in sugars, don't burn 'em. |
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