Drug Usage and Chefs

[panini]

Blueschef,
I just don't know. I read so many posts which talk of this great passion for creating food. It's not the pay, it's the passion.This same poster will confirm that he has to work altered to produce.
I guess that's the part I don't understand. Is it a pseudo passion? Passion is a pretty strong word. I also wonder if it's just a passion to get high and produce. To me, it was always satisfy my passion by producing and then get high. Not satisfy my passion for getting high and then produce.
I was surrounded by users, young and old ,coming up. I always viewed them as lifers. Ya know a 55 yr old banquet chef who was constantly lit. I just figured he had reached where he wanted to be in life. It nevered bothered me as long as it did not get in my way to get where I was going. I consider it a negetive now because I strive to teach everyone with me to get where I'm at and replace me. I could'nt do it high so I personally don't think they can either. I have no concern with others activities unless it affect myself, family, business, or co-workers.
This is not a question of right or wrong, winning or loosing, it's how you play the game.

[Jolly Roger]

Panini, I think you just just said what needed to be said. Salute!