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#1
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| hi every one: the chinese wild morel is delicious, can you tell me the cook way that you prefer? best regards Xie Xiaodong www.xxdxxd2004.bloombiz.com Last edited by xxdxxd2004; 12-02-2005 at 06:58 PM. |
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#2
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| I like mine sauted with shallots, good bourbon, salt/peppper a pinch of thyme and 40% heavy whipping cream.....eat with a starch (pasta or hot baguette or potatoes) or just with a spoon. |
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