Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #16  
Old 01-16-2006, 07:28 AM
MarkV's Avatar
MarkV Offline
Registered User
 
Join Date: May 2003
Location: NJ
Posts: 577
Default

Well clearly I'm from another planet because I hated Birkenstocks. Hands down the most uncomfortable shoe I ever put on my feet.

In the kitchen I wear Nike sneakers. The shox to be specific. They're top of the line running shoes and provide good support and comfort.

Mark
__________________
Salad is the kind of food that real food eats.
Reply With Quote


  #17  
Old 01-16-2006, 08:28 AM
Chef_Bob's Avatar
Chef_Bob Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jan 2005
Location: Canada
Posts: 101
Default Mario Fact

OK, I did a little looking and it looks like the brand Mario wears is CALZURO. I oficially admit I have a warped brain , that I needed to confirm that fact. But I can accept that.
__________________
Chef Bob


"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985)


http://www.frappr.com/cheftalkcafe
Reply With Quote
  #18  
Old 01-16-2006, 08:45 AM
foodpump Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,528
Default

Ooh, hate to think what the kitchen elements (grease, water, tomato sauce, chicken stock) will do to expensive sneakers. Buying a pair of shoes over $100.00 that you can't re-heel or re-sole is like buying a new car and throwing it away before the first oil change is due...
Reply With Quote
  #19  
Old 01-16-2006, 11:02 AM
Chef_Bob's Avatar
Chef_Bob Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jan 2005
Location: Canada
Posts: 101
Default

I got about 5 years out of my last Birks, the average life span of runners in a kitchen has to be less that 6 months!
__________________
Chef Bob


"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985)


http://www.frappr.com/cheftalkcafe
Reply With Quote
  #20  
Old 01-17-2006, 12:21 AM
briangig Offline
Registered User
 
Join Date: Sep 2005
Location: Cape Cod
Posts: 9
Default

wore new balance sneakers. they did fine over an 8 hour shift, but my feet were killing me after a few 15 hour days..

switched over to red wing boots (steel toe), and my feet feel great, and are always comfortable...the first few weeks the bottoms of my feet were sometimes a little sore, but now they feel great.
Reply With Quote
  #21  
Old 01-17-2006, 12:23 AM
Skeleton Offline
Registered User
 
Join Date: Dec 2004
Location: Halifax, Canada
Posts: 26
Default

My Eccos are the best shoes I've ever had. I've been wearing them for 4 years now with the original insole and they are great. http://www.eccousa.com/shoes/mens/ou.../1/detail.aspx

I had some noslip from some ripoff company called Shoes For Crews that fell apart in a matter of months. Then I destroyed a few pairs of Doc Martins. It seems like these Eccos are indestructable.
Reply With Quote
  #22  
Old 01-17-2006, 05:04 PM
siserilla Offline
Registered User
Culinary Experience: Other
 
Join Date: May 2005
Posts: 54
Default

Right now I'm wearing birks, best decision I ever made. The company I work for makes us wear shoes for crews, but they are the most uncomfortable piece of crap shoes i've ever seen. They are okay for foh but for boh so much food gets stuck in the bottom.
Reply With Quote
  #23  
Old 01-17-2006, 07:31 PM
Mannlicher's Avatar
Mannlicher Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jan 2006
Location: Gainesville Florida
Posts: 191
Default

Back when I had my restaurant, I wore Birkis. I still have a few pairs around the house, and wear them often. Best darn work shoes I ever found. For those of us that participate in the after closing cleanup, the waterproof aspect was priceless.
Reply With Quote
  #24  
Old 01-17-2006, 07:46 PM
thetincook's Avatar
thetincook Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Jun 2002
Location: Los Angeles
Posts: 352
Default

Yeah, Shoes for Crews have almost no support, but the soles never slip. The down side is that I have to clean the grooves out with a toothpick and a hose because they do trap alot of dirt.
Reply With Quote
  #25  
Old 01-17-2006, 08:53 PM
Rblum Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2005
Location: Colorado
Posts: 46
Default

I have had my danskos for about 6 months now. I dont have anymore knee probs. but the balls of my feet get pretty sore at the end of the day. Wanting to try the birks... heard lots of great things.
Reply With Quote
  #26  
Old 01-17-2006, 10:19 PM
Andrew563's Avatar
Andrew563 Offline
Registered User
 
Join Date: Oct 2005
Location: washington state
Posts: 199
Default

I have heard alot of bad stuff about shoes for crews. Stories from the shoes falling apart to just plain not getting delivered.
__________________
My life, my choice.....
Reply With Quote
  #27  
Old 01-17-2006, 10:25 PM
LogghiB Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: May 2005
Location: Chicago
Posts: 64
Default

I have a pair of shoes for crews clogs - they're not particularly comfortable but a nice $20 set of gel inserts corrects that.

They've lasted four years, including a decent amount of time standing on top of pizza ovens to change lightbulbs and pull down hoods. Not great, but reliable.
Reply With Quote
  #28  
Old 01-18-2006, 01:42 AM
fairfieldchef's Avatar
fairfieldchef Offline
Registered User
Culinary Experience: Restaurant Manager
 
Join Date: Dec 2005
Location: Keithville, LA
Posts: 44
Default

I wear black leather New Balance Cross Trainer 606 because it's one of the few shoes that I can get in a wide width (4e). I go through about 3 pairs a year and they only cost about $50 bucks a pair.
__________________
Bill
Reply With Quote
  #29  
Old 01-28-2006, 01:28 AM
chef from va's Avatar
chef from va Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Nov 2003
Location: Virginia, USA
Posts: 100
Default

being a former football player (260lb linebacker) with the typical knee problems (torn ACL, miniscus, patella femeral tendenitus, lots of scar cartaladge and a few bone spurs) it has been a challange for me to find the right pair of shoes for the kitchen. i have found that the SUPER BURKI is the most comfortable pair of shoes i have ever worn. did the shoes for crews thing, did the tred safe walmart type thing and i came to the conclusion that i must be the hardest person on earth to keep shoes on! (SFC litterally fell apart on my feet in the middle of a shift 3 weeks after i got them!). the SUPER BURKI's are like walking on clouds about 14 hrs into the new pair. they mold to your feet perfectly and help me keep my balance on even the slickest floors.

PS before i got them after i long shift i had to take serious painkillers to keep my knees from killing me. now i dont need the pain killers at all!!!
THANKS BURKINSTOCK LOL i am like a commercial for them
__________________
i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge
Reply With Quote
  #30  
Old 02-01-2006, 04:07 PM
Jolly Roger Offline
Banned
Culinary Experience: Professional Chef
 
Join Date: Jan 2006
Posts: 164
Default Dansko freak

When I started in the restaurant industry I quickly learned that dependable footwear would make me less grouchy while working. I wore tank opperator boots for six years and they were great when they were new, but too expensive and the chemicals we used to clean our floors and the grease tore them up pretty bad. I've been wearing Danskos now for five years. I like them with the heel because they seem to stay on better. I clean them with amonia and then apply black shoe polish to them. I've grown so fond of them that I wear them when I'm just running errunds or out to see a movie. My girlfriend is a nurse and also has numorous pais of Danskos and together, we are Dansko freaks.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
feet Lessa Professional Chefs Forum 23 08-04-2008 11:14 PM
Getting my feet wet! Coosie Welcome Forum 1 02-22-2008 09:19 AM
lobster at 10,000 feet! durangojo Professional Chefs Forum 7 12-31-2007 10:24 AM
A Pound of Chicken Feet .... shel Food & Cooking Questions and Discussion 4 04-24-2007 08:27 AM
Flat Feet isaac Cooking Equipment Reviews 4 04-22-2004 01:17 AM