Quote: |
Originally Posted by blackandtan I was working on a Duck Confit Ravioli with black trumpet mushrooms and i was trying to come up with some ideas for the sauce to go with it.
Some Ideas i have been tossing around
Quince Cream Sauce
Calvados Sauce
Almond Cream Sauce
I wanted to know if anyone had any other ideas i am looking for something kind of unusual | Are you cooking them a la minute? If yes a foie gras/beurre noissette with plumped dried cranberries deglazed with a splash of ver jus over a sunchoke sockle.
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |