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#1

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02-01-2006, 11:55 PM

scott123 Offline

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Culinary Experience: Culinary Instructor

Join Date: Dec 2003

Location: Morristown, NJ

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Homemade Andouille

Anyone make their own andouille?

What do you think about this andouille recipe?

Any tips/tricks you'd recommend?

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#2

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02-09-2006, 06:03 PM

blueschef Offline

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Join Date: Jan 2006

Posts: 168

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Sounds good,
I like mine chunkey not fine. What do you need it for? there are some good local made Kilbasa that are smoked that are excellent!
Tom

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