| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |  | | 
02-22-2006, 04:25 PM
| | Registered User Culinary Experience: At home cook | | Join Date: Feb 2006
Posts: 2
| | Chef Uniforms Which brand of Chef Uniform do professional chef's suggest to wear? And where do you find these uniforms? | 
02-22-2006, 06:54 PM
| | Registered User Culinary Experience: Restaurant Manager | | Join Date: Jan 2006
Posts: 46
| | There are many online sites which sell restaurant staff uniforms and apparel. www.uniformcitychef.com www.kingmenus.com
are but a few. | 
02-23-2006, 02:14 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Feb 2006
Posts: 2
| | To Aurora What brand of uniforms do you suggest? | 
02-23-2006, 05:23 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| | You may want to do a search on ChefTalk, as this has been discussed in the past... but some folks you may want to check out: www.ArwayForYou.com is who my students use - very easy to deal with and very inexpensive
Also, if you have cash floating around and don't know how to spend it, you could drop some bucks with www.ChefWear.com - good stuff, mostly, but on the epensive side.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | 
02-23-2006, 07:11 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,664
| | but cute Jim.....or fun if your a guy. | 
02-24-2006, 09:43 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Feb 2003 Location: KY
Posts: 46
| | I'm partial to univogue, but if you're buyin', I'm not picky at all! http://www.univogue.com
__________________ "Whatever you are, be a good one."
-Abraham Lincoln-
"The weak ones fall, the strong carry on."
-Tom Petty- | 
02-24-2006, 10:27 AM
|  | Registered User | | Join Date: Oct 2005 Location: washington state
Posts: 199
| | I have used chefwear alot, they are rather expensive though, even with the group rate. I always try to find a local uniform shop to get stuff through. At least for my personal use. For the rest. I always use the laundry service.
__________________ My life, my choice..... | 
03-06-2006, 10:51 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Mar 2006
Posts: 1
| | Does anyone have any instructions for ironing a chef's coat?? I'm lost! | 
03-07-2006, 06:42 AM
| | Registered User | | Join Date: Aug 2005 Location: Denmark
Posts: 2
| | chefwear Hi chefs
try www.ecrshop.com dealing the European top brand Chaud Devant.
Good cooking to everyone. | 
03-07-2006, 08:18 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: Pa.
Posts: 220
| | chef whites The best way to get chef coats is to work in a restaurant and take your whites home everynight to "wash" them. LOL
The best way I've found to get out the wrinkles is to hang my coat in the Combi-oven for a few minutes with steam, works like a charm. | 
03-07-2006, 08:58 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: my kitchen
Posts: 65
| | http://www.chefworks.com/
I've been getting my whites from them for 5 years. The selection might be tight. but the prices and quality are great!
:ciao:
__________________ professionalism . | 
03-07-2006, 09:33 PM
| | Banned Culinary Experience: Professional Chef | | Join Date: Jan 2006
Posts: 164
| | Wantobeachef...Find a local uniform outfitter and try on some different brands. When I was a skinny boy, I liked Univougue, baggy with the tappered legs. I currently wear Chefware stuff 'cause it fits a little better around my fat that I've accumulated over the last seven years. Coats? Again, try soome different ones on. I never buy clothing from a catalog unless I know I've actually tried it on before. The message here...try B-4 you buy. Choose your clothing the way you choose your cutlery (I hope you don't buy knives online or without knowing how they feel, otherwise that statement makes no sense.). | 
03-12-2006, 10:46 AM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Sep 2003 Location: new hampshire
Posts: 723
| | Maybe this is a dumb question, but where can I find chef/kitchen apparel for women? Call me picky, but I really look bad in men's clothing. | 
03-12-2006, 11:20 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: my kitchen
Posts: 65
| | http://www.chefworks.com/?page=shop/...873971b677a2e0
here's some really nice colors
I like the ice
:ciao:
__________________ professionalism . | 
03-12-2006, 11:35 AM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Sep 2003 Location: new hampshire
Posts: 723
| | Thanks, Oz! I like the raspberry and asparagus.
I noticed the pants were all men's. Do any of you find pants for women or do you just wear the men's? If I had any time to sew, I'd make my own. |  | |
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