Has anyone ever tried? - Page 2 - ChefTalk Cooking Forums

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Page 2 of 2

#16

03-06-2006, 09:28 PM

Registered User

Join Date: Oct 2005

Posts: 12

If the loin is fresh then yes. Most of the pathogens are on the out side or on the surface of the meat. I have done what you asked too.

Page 2 of 2

Bookmarks

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off