[jachter]

I am in the process of creating a web-based gourmet foods business based in New York City. I only want to sell the very finest products figuring that the web is big enough to provide a customer base that is sufficiently discriminating to appreciate quality.

Does anyone have any thoughts on which wholesalers I should go to for the best cheeses and other gourmet items in New York?

Opinions vary, so I figured you guys would be the best ones to ask.

[Mezzaluna]

Hello Jachter and welcome to Chef Talk. I'm moving your question to another more appropriate forum. The Welcome Forum is for introductions only.

Please come back to the Welcome Forum to introduce yourself so we can give you a proper welcome.

Regards,
Mezzaluna