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#1
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| Hi to all, I'm still quite clueless about some of the more well-known chefs in your region, from where I'm from (Singapore), I only know of Jamie Oliver, The Naked Chef, I guess it's because we get to see him more often on TV. So I figured it's about time, I got to know more Global Chefs out there. I hope someone start of by naming one Global Chef, or at least your favourite chef. ![]() Let's make this to be the longest list of Global Chef in this forum. This will be a great guide for future readers like myself.
__________________ Honour thy food! |
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#2
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| Pierre Gagnaire. |
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#3
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| Not suppose to post here but "Martin Chiffers" Korea.... |
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#4
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| Define " Global Chef " You mean the guy in my neighborhood or the one in Australia ? If you are on these forums, It is about time that you consider being what your topic is all about. Rather than asking a ridiculous question like " Who is your favorite Global Chef" And the likes. Pooey. You should expell your energies creating a chef of an understudy. I don't have patience for this idium.![]()
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#5
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| Ma Facon, I think he is refering to chefs around the world, such as Cheftalks Global Chefs Forum. I think its chefs outside the US.Maybe wrong. I know I am not supposed to post here sorry. |
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#6
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| I personally perfer hiroyuki sakai from the iron chef,He is good man.. |
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#7
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| Love your choice. Saki is definitely one of my favorites. |
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