Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 04-27-2006, 05:55 AM
Nicko's Avatar
Cafe Administrator
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,549
Blog Entries: 11
Default Chicago City Council Implements Ban on Foie Gras

Apparently it carries a fine of $250.00 - $500.00 per incident.

http://www.suntimes.com/output/news/...oiegras27.html

I will be opening up a Foie Gras speakeasy later this month. For those interested you will need $50.00 bucks and the password to get in.


Is veal next?
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote


  #2  
Old 04-27-2006, 07:09 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,859
Default

I can't believe that! What an utter waste of time and taxpayers money!! Just another way government is trying to step in and dicate our morality for us. I think these idiots should be taken out and shot!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #3  
Old 04-27-2006, 07:20 AM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,432
Talking

It might do wonders for business at the suburban restaurants! I can see it now: a tasting menu of the world's greatest foie gras....

Nicko, sign me up for membership in your speakeasy. My dear husband will take a pass, though.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #4  
Old 04-27-2006, 07:20 AM
Jim's Avatar
Jim Jim is online now
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,354
Blog Entries: 3
Default

Veal?
Chicken? (that isn't free-range)
Milk?
Pork?

This just in... from the Chicago Tribune
Quote:
Chicago, Il. People for the Ethical Treatment of Onions (PETO) march in support of the city's latest attempt at creating equal rights for members of the Mirepoix family. PETO spokesperson, Ima Tomato insists that onions have "shed many tears" over the loss of their brothers and sisters. Mr. Tomato went on to say "onions today, carrots tomorrow. We SHALL overcome!" All this in the wake of City Council's decision to ban Foie Gras.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Reply With Quote
  #5  
Old 04-27-2006, 08:01 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,859
Default

Here is a copy of the email I sent to every council member this morning. I suggest that everyone else also weigh in with the Chicago City Council, before they, and others, start banning other items also.

Quote:
As an ex resident of Chicago, and a Chef, I was upset to hear about the City Council's decision to ban Foie Gras in Chicago. Don't you have anything better to do than push your moral beliefs onto others? What next, banning veal? Or how about eggs? Have you ever seen the atrocious conditions that egg-laying hens live in? Maybe you should just vote to ban all animal products within the city since what goes on on many farms and slaughterhouses is pretty inhumane. Sorry, but I find your decision is arbitrary at best since large scale production of most animal products involve inhumane treatment. You have based your decision on emotions, not on realities and I hope that the City Council sees the errors of its ways before you decide that is it your job to play "the morality police" and not to run the city.
With Regards,
Peter Martin
Sure you may agree with them that foie gras is inhumane, but do you really want government making those decisions for you? Once it starts where does it stop. I urge all of you to bombard the council's emails with letters like this. Let them know that chefs and people all across the country won't stand for such law-making.
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #6  
Old 04-27-2006, 09:49 AM
chrose's Avatar
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,323
Default

I propose a ban on voting idiots into office! Oh what is our world coming to? Thank god I won't live forever, the future is getting too scary (as is the present!)
__________________
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote
  #7  
Old 04-27-2006, 10:11 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,573
Default

had foie last Friday at Whole Foods...wonder if they've removed it from WF in Chi town.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #8  
Old 04-27-2006, 10:59 AM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,432
Smile You get what you pay for...

Quote:
I propose a ban on voting idiots into office!
...or vote for!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #9  
Old 04-27-2006, 11:34 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

It's just truly amazing that we can overlook the fact that there is a huge number of parents here in the US force feeding fast food to their children, but we are concerned about the ducks. Take a trip to the McDonalds farm where the strap up and hoist the cattle above ground as to achieve zero movement while the force feed themto put on weight. I luv stuff like this, thank you.
pan
Reply With Quote
  #10  
Old 04-27-2006, 12:12 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,117
Blog Entries: 1
Default

Truly a shame.

Sign me up Nicko.
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #11  
Old 04-27-2006, 12:56 PM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,994
Default

Chicago, or Illinois in general... home to possibly the most corrupt govt. in the history of the United States.
Reply With Quote
  #12  
Old 05-01-2006, 07:53 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,859
Default

I haven't heard back from any of the City Council. What a bunch of chickens!!!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #13  
Old 05-01-2006, 09:19 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

a bunch of geese and ducks if you ask me!
Reply With Quote
  #14  
Old 05-01-2006, 10:45 AM
CrazyTATT's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Form BDA, imported local to Virginia Beach, for now
Posts: 215
Default

Quote:
Originally Posted by panini
It's just truly amazing that we can overlook the fact that there is a huge number of parents here in the US force feeding fast food to their children, but we are concerned about the ducks. Take a trip to the McDonalds farm where the strap up and hoist the cattle above ground as to achieve zero movement while the force feed themto put on weight. I luv stuff like this, thank you.
pan


EXACTLY, GREAT post!

All part of the dumbing down of america.
__________________
Like all good meals, this too shall pass
Reply With Quote
  #15  
Old 05-01-2006, 04:07 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,573
Default

"It's just truly amazing that we can overlook the fact that there is a huge number of parents here in the US force feeding fast food to their children, but we are concerned about the ducks. Take a trip to the McDonalds farm where the strap up and hoist the cattle above ground as to achieve zero movement while the force feed themto put on weight."

Farmer's will tell you that the animal's flesh will reflect what they eat.....if we were to eat McDonald's force fed (are they really forced or just addicted?) critters would their flesh taste like grease? Think searred with a special sauce, possibly side salad as garnish a few crispy fries for balance.

You know years ago I would have joked about eating small fattened children (tongue in cheek) but with so many international members I'd hate to have them think poorly of Americans....fruit loops flavored, french fry fattened...with a slight multivitamin aftertaste.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
Reply

Bookmarks

Tags
foie gras


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Foie Gras FrySauce Professional Chefs Forum 48 03-30-2008 12:50 PM
*** Help*** They are trying to ban Foie Gras in York (UK) tcapper Professional Chefs Forum 8 02-10-2007 05:04 AM
Foie Gras ban???!!!! Stewey Food & Cooking Questions and Discussion 2 06-05-2006 02:40 PM
Foie gras help needed!! marmalady Food & Cooking Questions and Discussion 10 08-12-2002 09:23 PM
Ethics of Foie Gras? foodnfoto The Late Night Cafe (non-food/cooking discussion) 14 09-04-2001 09:59 PM


All times are GMT -7. The time now is 04:53 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117