Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 05-09-2006, 06:57 PM
leftychef's Avatar
Registered User
 
Join Date: Oct 2005
Location: orlando, florida
Posts: 19
Exclamation Airport security and your knife kit

DOes anyone know the steps that are needed to take a knife kit when you travel for a culinary event on and airplane? IE:Contests, Schooling, etc.
or is that kinda out of the question nowadays?
__________________
when life gives u lemons...
Squirt them over shrip
Reply With Quote


  #2  
Old 05-09-2006, 07:53 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Feb 2006
Posts: 46
Default

you cant carry on a knife kit anymore... youll have to check it... which is risky considering some of us have a few thousand dollars worth of tools. When I flew to napa in February, I was pretty nervous about it but nothing was lost or damaged... good luck

There are travelers insurance policies I think.... might be something worth looking into.
Reply With Quote
  #3  
Old 05-09-2006, 08:33 PM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,871
Default

Checking it should not be any problem, but they will not let you carry it on. Doesn't matter what excuse you come up with.
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #4  
Old 05-09-2006, 09:28 PM
CrazyTATT's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Form BDA, imported local to Virginia Beach, for now
Posts: 215
Default

Check it, I carried a case from the east coast to Vancouver(post 911) with no prob...

They WILL NOT allow the carry on of even a veggie peeler...
__________________
Like all good meals, this too shall pass
Reply With Quote
  #5  
Old 05-09-2006, 11:15 PM
eloki's Avatar
Registered User
Culinary Experience: Other
 
Join Date: Apr 2006
Location: Australia
Posts: 40
Default

What if you use ceramic knives? Can they detect it?
Reply With Quote
  #6  
Old 05-09-2006, 11:36 PM
Banned
Culinary Experience: Line Cook
 
Join Date: Mar 2006
Posts: 70
Default

If you send your knives via Fed Ex or UPS with their insurance to an address your know you can receive them, then just send your babies ahead of you. And also take some liquid assets with you incase the "worst" actually happens and you learn later that your package was lost and an airliner went down around the same time.
Reply With Quote
  #7  
Old 05-10-2006, 06:32 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: May 2005
Location: Satellite Beach, Fl
Posts: 182
Default

"What if you use ceramic knives? Can they detect it?"

Heh, I know I'm not gonna be the one to test them!!

Tony
Reply With Quote
  #8  
Old 05-10-2006, 12:42 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 160
Default

No doubt; you need to check them. Personally, I put my knife bag inside my hardshelled suitcase. Yes, it's still a shot in the dark whether they show up with you or not, but you're not going to carry them on.
__________________
Order In/Food Out ~ It's NOT magic.
- * - * - * - * -
"It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa
Reply With Quote
  #9  
Old 05-10-2006, 12:55 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Feb 2006
Posts: 580
Default When we moved to Guatamala for a stint...

I had to re-box and send my nail clippers, 2 nail files and some metal maincure tools separately as check in luggage when we reached Mexico. Didn't even occur to me about them being in my toiletries bag in my carry-on.

(Yeah, I'm going to hijack a plane by threatening to cut someone's nail to the quick...)

This was way before 911.

April
Reply With Quote
  #10  
Old 05-10-2006, 02:41 PM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,205
Default

Quote:
Originally Posted by Nentony
"What if you use ceramic knives? Can they detect it?"

Heh, I know I'm not gonna be the one to test them!!

Tony
I am with you I don't believe I would test them either. I was once made throw away a conk shell because it smelled like fish. Soaked in clorox for 2 weeks still had a fishy smell. No, the risk is not worth it no matter how well meaning you are they may not see it that way.

Regards Cakerookie...
Reply With Quote
  #11  
Old 05-22-2006, 02:29 AM
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: Pensacola, FL
Posts: 237
Default

Quote:
Originally Posted by Nentony
"What if you use ceramic knives? Can they detect it?"

Heh, I know I'm not gonna be the one to test them!!

Tony
They X-ray everything you try to carry on, so yes they will detect them, maybe not in the metal detector (although I suspect there is metal in the handle/etc...).

I wouldn't suggest trying to test the theory though like the others have said.

p.s. I personally think they've gone overboard with stuff you can't take on now-a-days.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chef knife vs utility knife naturalmom Food & Cooking Questions and Discussion 5 10-02-2007 12:09 PM
Knife kit adamm Professional Chefs Forum 15 06-25-2007 08:27 PM
Gloves for Food Service - False Security?? (a minor rant..) DMT Food & Cooking Questions and Discussion 30 03-12-2007 03:15 PM


All times are GMT -7. The time now is 01:40 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120