[JMH]

Greetings to all you chefs out there, I deliberately avoided the "culinary greetings or culinary regards" line as I feel it is a tad kitsch. I joined this forum for the purpose (amongst many others) to try and get a job as pastry chef in Taiwan. I have been here for 6 years, which is 1 short of what is required to become a permenant resident. I have spent the past 16 years in Asia and consider it my home, if any of you well-meaning, hard-working chefs know of anyone who needs and industrious and skilled pastry chef, please do not hesitate to leave a message here for me....

[Mezzaluna]

Hello JMH and welcome to Chef Talk.

Since most of your post concerns your job search, I'm going to move it to a forum where it'll get the attention it deserves.

Good luck! Enjoy all there is to learn here.
Regards,
Mezzaluna