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#1
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| Hello everyone! Mabuhay! I work for a recruitment firm based in the Phils., we have clients from all over the world and local clients as well, we are currently in need of a Senior Sous Chef not above 45 yrs old, a Pastry Sous Chef, and a Sous Chef, all for prestigious 5-Star Hotels. If any of you are interested, send me a PM and we can discuss the details further. For those of you who haven't been to the Far East this might be an interesting prospect Thanks! |
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#2
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| The world is big and I know of many forgien based culinary professionals looking for work. Best of luck.
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
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| hey my email is madchef007@gmail.com always looking for new challenges ! |
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