| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
06-06-2006, 03:58 PM
| ||||
| ||||
 Simple and to the point  This is a perfect title, "Simple and to the Point" ,For the school project i've been planing. The video will show meals that a high school grad. can cook without knowing how to cook Mac and Cheese. this is for a high school credit so if there is a better name that you can think of let me know. Another Idea is "Quick and Easy Meals for the High School Graduate". Any Ideas Help. --- Chef David  |
|
#2
06-06-2006, 07:18 PM
| ||||
| ||||
 "Pizza is not a vegetable, and other cooking tidbits"! 
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#4
06-06-2006, 08:08 PM
| ||||
| ||||
 Simple and to the point  thank you so much those were excellent Ideas guys ill think em over and let you know |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Turning Point | Minaray | Professional Chefs Forum | 3 | 10-01-2007 08:13 AM |
| whats the point? | toddlove8845 | Professional Chefs Forum | 10 | 10-27-2005 06:09 PM |
| Point of Origin | vzank | Professional Chefs Forum | 7 | 12-07-2002 07:21 AM |
| HELP!!! Hors D'oeuvres are not my strong point....... | AmyK | Recipes | 14 | 08-31-2001 10:53 AM |
