Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 07-14-2006, 09:57 PM
rat's Avatar
rat Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Pa.
Posts: 290
Default sharpener needed for ice bits

Can anyone recommend a place to send end mill bits to get sharpened. Mine are going on 4 years and 250 ice carvings,they have suffered considerably, you would think carving ice would'nt dull a hardened steel bit. They have a compouind angle and can't be sharpened with the file. Thanks in advance.
Reply With Quote


  #2  
Old 07-14-2006, 10:12 PM
foodpump Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,529
Default

Start talking with wood workers in your area, especially guys who turn wood--using a wood lathe. Most of them have a grinder set up to make compund bevels and grinds for their tools.

When you really start to look at them, wood turning tools and ice carving tools are quite similar.
Reply With Quote
  #3  
Old 07-15-2006, 04:41 PM
nowIamone Offline
Registered User
 
Join Date: Jan 2005
Posts: 387
Default

Go see your local machine shop or the knife/saw sharpener your area.
Reply With Quote
  #4  
Old 07-15-2006, 04:57 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,105
Default

Rat,
all good advice. Just want to tell you to stay away from the knife shop in the malls.
Reply With Quote
  #5  
Old 07-18-2006, 09:43 PM
CampChef's Avatar
CampChef Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: New Paris, IN
Posts: 123
Default Wood shops

I found the busiest wood shop in the area and asked where they sent their router bits. Now I send mine with theirs about once a year.
__________________
We have done so much with so little for so long, we can now do almost anything with almost nothing. Dave Marcis

Eat Well
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Making fond: not to burn the sticky bits? French Fries Food & Cooking Questions and Discussion 12 09-24-2008 05:58 PM
Help me with this knife sharpener automatic slim Food & Cooking Questions and Discussion 3 03-07-2008 12:02 AM
help needed munchers Cooking Equipment Reviews 2 04-07-2007 10:22 AM
Crispy bits in aged cheeses shroomgirl Open Forum With Master Cheesemaker Sid Cook 8 03-15-2007 01:32 PM
"AccuSharp® Knife Sharpener"? mudbug Cooking Equipment Reviews 9 05-01-2001 07:22 PM