| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#16
11-19-2006, 08:08 AM
| |||
| |||
 well, i guess at the end of the day, why are we really caring, afterall, their just gonna be killed for our consumption and these creatures live at wat, a maximum of 2 years? funny i think that us humans care so much, but i guess its the right thing to do to care.  |
|
#17
11-19-2006, 11:12 PM
| ||||
| ||||
| Can anyone here explain with certainty, the history of foie gras, in terms of how birds were fattened in the first place? Last I read was that it all started with ancient Egyptians. But my book didn't explain if the Egyptians forcefed the birds, or if the natural livers just became a prized food on their own. |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Foie Gras | FrySauce | Professional Chefs Forum | 48 | 03-30-2008 12:50 PM |
| project on foie gras | piracer | Professional Chefs Forum | 13 | 04-25-2007 07:46 AM |
| *** Help*** They are trying to ban Foie Gras in York (UK) | tcapper | Professional Chefs Forum | 8 | 02-10-2007 05:04 AM |
| Foie Gras ban???!!!! | Stewey | Food & Cooking Questions and Discussion | 2 | 06-05-2006 02:40 PM |
| Thoughts on foie gras? | MaryeO | Food & Cooking Questions and Discussion | 15 | 11-16-2000 06:41 AM |
