advancing in the culinary field.... - Page 2

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advancing in the culinary field....

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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#16

10-03-2006, 03:28 PM

Registered User

Culinary Experience: Professional Chef

Join Date: Oct 2005

Location: Vancouver, Canada

Posts: 1,191

Ah... From your posts I thought otherwise. My bad, sorry.

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