Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 10-29-2006, 06:28 PM
cheftech Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2006
Location: Texas
Posts: 4
Chef Looking for more time with family

I have been working in hotels, resorts, and conference centers for the last 13 years. I know that these places demand a lot of time at work and do not allow for much at home but I have come to the conclusion that as my kids get older I would like to (and need to) spend more time with them as well as my wife. I have thought about working in hospitals, retirement centers or for corporate cafeterias but thats about it for ideas.

I wanted to know if anyone has any ideas about other opportunities I should seek or if you can give me your opinions about working at a hospital or a corporate cafeteria. Also, if anyone has experience working for companies like Aramark, Sodexho, or the Compass Group. I would like to hear your experiences.

Thanks
Reply With Quote


  #2  
Old 10-29-2006, 06:51 PM
Rivitman Offline
Registered User
Culinary Experience: Former Chef
 
Join Date: Jul 2004
Posts: 255
Default

The most regular hours seem to be in the healthcare side.
Hospitals, nursing homes, retirement communities and assisted living.

Everybody I know that ever did anything for aramark said they hated every minute.
Compass and sodhexo seem to vary by assignment.
Reply With Quote
  #3  
Old 10-29-2006, 08:06 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,104
Default

Chef,
Worked for ARA for 16 hours before turning my apron in.
If you're in the BigD area, I know some schools are looking for teachers.
I also know some chefs that have signed on with food brokers to demo or tech their items.
Also R&D.
pan
Your making the right move!
Reply With Quote
  #4  
Old 10-29-2006, 08:21 PM
chefbigdog's Avatar
chefbigdog Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2006
Location: Lexington Ky
Posts: 12
Default Looking for more time with family

Chef,
I worh for Sodexho in campus services, the job can be smooth depending on what location you are given. Not to many late nights or real early days 2 or 3 times a year you have to put it all out for the parties for president board of trustee, graduation etc. Closed for break here and there. Closed for Christmas. Done by mid May. Then maby some summer camps. Home every night with the family also pretty flexable for field trips with your kids etc. Lots of paper work and follow up. Hope this helps
__________________
Just shutup and cook...
Reply With Quote
  #5  
Old 10-30-2006, 09:48 PM
cheftech Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2006
Location: Texas
Posts: 4
Talking Thanks to everyone who replied

Thanks to everyone who has replied. You have confirmed what I had suspected a long about ARA & Sodexho. I'm in Austin, TX and I have a few online resources to check for job postings...HCareeres, Career Builders, Monster, and I visit the Sodexho and Compass sites. Does anyone have another suggestions where to find job postings ?
Reply With Quote
  #6  
Old 10-30-2006, 11:33 PM
Someday Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Aug 2003
Location: Montpelier, VT
Posts: 222
Default

Have you tried things like Central Market? Whole Foods?

They are corporate and offer good benefits, good hours, etc.
Reply With Quote
  #7  
Old 10-31-2006, 07:08 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,641
Default

When I personal cheffed it was school hours 4-5 days a week.....loads of benefits but not ins. It's a whole different ballgame but worked for me as a single mom with 3 sons. They got ins from their father.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #8  
Old 10-31-2006, 08:03 AM
Dangel's Avatar
Dangel Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Oct 2006
Posts: 39
Default

Quote:
Originally Posted by cheftech View Post
Does anyone have another suggestions where to find job postings ?
craigslist is a great spot to check for job openings - here is the Austin link:
http://austin.craigslist.org/ret/

Austin is a college town isn't it? Go directly to the website for any/all of those schools and look for the employment link. A side benefit working for a college is often free tuition for the employee and dependants! Out of curiosity I went to the University of Texas at Austin job postings and found these two:
http://utdirect.utexas.edu/pnjobs/pn...r=060928016160
http://utdirect.utexas.edu/pnjobs/pn...r=061012016161
I wish you a lot of luck and success with your search
Reply With Quote
  #9  
Old 10-31-2006, 09:13 AM
foodnfoto's Avatar
foodnfoto Offline
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 1,035
Default

Also check the International Association of Culinary Professionals or IACP
They have a job search function on thier website-www.iacp.com
Most jobs are for chefs, but some other interesting opportunities show up from time to time.
You might consider sororities and fraternities if you live near a large university campus. Often they hire cooks to feed the brothers and sisters.

Try freelance recipe testing and development
I know I sound like a broken record, but get a book by Mary Donovan titled Careers for Gourmets and Others Who Relish Food
__________________
www.foodandphoto.com
www.go-gopops.com

Liquored up and laquered down,
She's got the biggest hair in town!
Reply With Quote
  #10  
Old 10-31-2006, 01:01 PM
Chefmatt06 Offline
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Oct 2006
Posts: 1
Default

Quote:
Originally Posted by shroomgirl View Post
When I personal cheffed it was school hours 4-5 days a week.....loads of benefits but not ins. It's a whole different ballgame but worked for me as a single mom with 3 sons. They got ins from their father.
Hi..this is the first time i logged in...? is personal cheffing a good thing financially...quality of life seems better but does it pay the bills. i am thinking of getting into it but want to make sure its going to help support the fam....any suggestions..chef matt
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Family Pete Professional Chefs Forum 14 12-13-2007 03:10 PM
Ok, family... Botanique The Late Night Cafe (non-food/cooking discussion) 2 10-31-2007 01:36 PM
Family Meal..What do you think? isaac Food & Cooking Questions and Discussion 7 01-04-2004 09:54 AM
Spend some time with the family this week simonandabigale Welcome Forum 0 10-09-2001 02:39 PM
Food for your family cape chef Food & Cooking Questions and Discussion 4 11-07-2000 02:18 PM