| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#2
11-06-2006, 06:05 PM
| |||
| |||
 You got me! I'm waiting to see if anyone else responds. I know POS is point of sales, a computer system, so it might be a variation of that. Can't wait to find out.  |
|
#3
11-07-2006, 03:48 AM
| ||||
| ||||
| ....COS.....can operate stove.....  |
|
#5
11-07-2006, 09:43 AM
| ||||
| ||||
| Quote:
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#6
11-07-2006, 10:40 AM
| ||||
| ||||
| Chicken Or Steak?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
|
#8
11-08-2006, 10:25 PM
| ||||
| ||||
| Church of Scientology? |
|
#9
11-09-2006, 10:56 AM
| ||||
| ||||
| It's like the old boxing terminology. Ya know, he's a tomato soup can. Somebody you run out there to show you have a boxer but the champ is going to pound his ears of. The add is looking for an Executive Chef who is a Can Of Soup. |
|
#10
11-09-2006, 12:19 PM
| |||
| |||
| Bahahaha!!!! No, didn't call cuz they had a 'fax your info' number. I mean, if they're looking for it you can't exactly ask what 'IT' is, right? Course, I'd probably just make it up as I go along anyway. I mean, COS/cost of sales...we talking food costs, pricing, food costs compared to pricing...completely obnoxious selling practices...? No wait...that would be COSP (cos with a lisp) Hmmm...well, I'll know when I hear back (which for here might be some time) April Hey, anybody up for bets ? (I am close to LV you know...)  <just kidding> |
|
#11
11-09-2006, 08:37 PM
| |||
| |||
 makes sense to me! Quote:
__________________ good food, one of the few pleasures left to mankind... |
|
#12
11-10-2006, 01:38 AM
| |||
| |||
| Cooking of Spaghetti ? Cooking on Sunday ? Cooked Ostrich sausage... |
|
#13
11-10-2006, 03:39 AM
| ||||
| ||||
| probably just dropped the G. I know when I sometimes place an ad the order taker will tell me if I cut 9 characters it will save me 40. or something like that. I would definately follow up and ask. The place may be siting around wondering why nobody is applying. |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Dumb Question: How Can You Tell When A Pineapple Is Ripe? | IveyLeaguer | Food & Cooking Questions and Discussion | 10 | 12-17-2007 08:41 PM |
| What drives you absolutely insane? | AtlTournant | The Late Night Cafe (non-food/cooking discussion) | 38 | 08-16-2007 09:21 PM |
| Dumb question about accredidation | muffintop | Culinary Schools \ Culinary Students | 2 | 06-29-2005 12:09 PM |
| Quick, dumb gelatin question | CompassRose | Food & Cooking Questions and Discussion | 5 | 05-07-2002 07:53 AM |
| Dumb Question | Jock | The Late Night Cafe (non-food/cooking discussion) | 21 | 02-27-2002 07:39 PM |
