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#2
01-23-2007, 04:12 PM
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 A small one is good for tossing in your lamb rib bones, quail/gamehen/squab bones. Easy way to make stock from your small carcasses.
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#3
01-24-2007, 07:37 AM
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| If you do a lot of slow roasting, you save TONS of energy with the cooker. And some oven don't get down that low . and you can get a slow cooker that has humidity controls. hhmmm I guess that's all i know
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