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02-04-2007, 07:58 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: Palmyra, VA
Posts: 24
| | Restaurant Owners Wanted Hello all. Just wanted to drop by and introduce myself. My name is Joanna, and I own a lovely restaurant in Central Virginia. My youngest child is graduating, and we are relocating to Florida. We are also giving our restaurant to the winner of a National Essay Contest. If you have always wanted to own your own business and have what it takes - drop by my website for details on how to enter. I look forward to chatting with you all on this forum, and perhaps one of you may soon be the new owner of your own restaurant.
Last edited by sweet pea; 02-04-2007 at 08:01 PM.
Reason: www.sweetpeasbistro.net
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02-06-2007, 03:37 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2007 Location: Mission Viejo, Ca
Posts: 7
| | Hey! Sounds like a great way to begin your retirement!
Congratulations and good luck! | 
02-06-2007, 06:14 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,346
| | I have seen companies that do the regulating for these types of contests. No small amount of work for the owner either. You can either be successful or it doesn't work and you're back to square one. You don't have to give details, but it would be interesting to know how it goes as you progress. Good luck. | 
03-01-2007, 09:29 AM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: Palmyra, VA
Posts: 24
| | Thanks! Thanks for the good wishes, I'll attempt to keep you up to date on the progress. Its been a busy few weeks handling the press at this point. We have had lots of interested folks stopping by for a peek, and today we officially start taking entries. It should be an interesting ride, and I sincerely hope that at the end of the road, we have found the right person to take the helm. I know my staff is anxious to see what happens. Well thats all for now. For all of you working towards owning your own someday - don't miss an opportunity thats knocking on your door. At least visit the website and take a peek. Sweet Peas Neighborhood Bistro & Pour House needs a great captain.
Joanna | 
03-08-2007, 12:08 AM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: May 2003 Location: Las Vegas
Posts: 175
| | Hey there,
I tried visiting the site but it didn't work. Am I missing something? (www .sweetpeabistro.net?)
Last edited by Stewey; 03-08-2007 at 10:08 AM.
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03-08-2007, 04:01 AM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Nov 2006 Location: St. Petersburg FL
Posts: 195
| | Quote:
Originally Posted by Stewey Hey there,
I tried visiting the site but it didn't work. Am I missing something? (www .sweetpea.net?) |
It's working now. | 
03-08-2007, 10:08 AM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: May 2003 Location: Las Vegas
Posts: 175
| | Aha! I forgot the "s" in "sweetpeas" | 
03-08-2007, 08:43 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: Palmyra, VA
Posts: 24
| | Good - you had me a little worried there!
Hopefully you found plenty of information there, if you have questions, I would be happy to answer them.
Joanna
__________________ Time is running short! Future Restaurant Owners act now to start living your dream today. www.sweetpeasbistro.net | 
03-24-2007, 12:05 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: Palmyra, VA
Posts: 24
| | Update as Requested! Well the contest has opened, and we are starting to receive essays. I'm glad to report that most of them are not a "sad story" but rather a blue print of dreams, ideas, skills and plans - should they win the restaurant. The staff is excited to have an assortment of chefs, managers and business people who are interested. After all, they hope to be working for the new owners. Just wanted to give you a quick update, and to remind any of you who are interested that the contest runs through May, and we are looking for someone wonderful to take over and make the place their own. I'll keep you all posted.
Joanna
__________________ Time is running short! Future Restaurant Owners act now to start living your dream today. www.sweetpeasbistro.net | 
03-25-2007, 02:41 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Feb 2006
Posts: 578
| | Correct me if I'm wrong but... it sounds more like a raffle to me combined with one of those e-bay auctions with a 'reserve'. (only in those you don't have to pay anything to bid)
A different way to sell a business without "selling it".
April It sounds more like a lottery to me | 
03-25-2007, 07:45 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: Palmyra, VA
Posts: 24
| | April,
It is indeed a different way to SELL a restaurant. Lottery's are not legal in most states, so it has to be a "Skills Contest", therefor the essay. It also gives us a better chance to take a peek into who will be taking over our business and our customers. Different from a lottery, there is no element of chance involved. We are reading and scoring each essay we receive based on specific judging criteria. No pulling a name out of a hat here, but your odds of winning are certainly much better than with the lottery. Heck if you have talent, are passionate about the business and can effectively share your dream - who knows what you can accomplish with $199! My sister spends more on a pair of shoes.
On the flip side, it certainly offers a unique way to BUY a restaurant as well. It may open the door to someone who would never be able to afford to do it under any other circumstances. Winning it Free and Clear is a wonderfulway to go. By involving our staff, we assure buy-in from them, and hope to smooth the transition for the new owner should they choose to keep the staff on. Even if the winner hates our concept and wants to start from scratch they have a fully equipped building and a great step up due to lack of a financial monkey on their back.
Love it or hate it, you gotta appreciate the creative spirit. In the end, we hope to find a wonderful person and help them start their own business.
Joanna
__________________ Time is running short! Future Restaurant Owners act now to start living your dream today. www.sweetpeasbistro.net |  |
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