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ChefTalk Cooking Forums
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Professional Chefs Forum
» Kitchen Terminology Glossary & Pronunciation Guide
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
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31
11-14-2008, 04:44 AM
mjpcobb
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Culinary Experience: Line Cook
Join Date: Nov 2008
Posts: 3
that is really funny to me that dictionary is spelled wrong...I'm lame...
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32
11-14-2008, 05:29 AM
iconoclast
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Culinary Experience: Other
Join Date: Aug 2007
Location: NYC
Posts: 460
why doesnt page two load?
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33
09-27-2009, 05:25 AM
pembroke
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Culinary Experience: Professional Chef
Join Date: Sep 2009
Location: Cambridge England
Posts: 74
You should also include
Commis Chef- the least paid chef who does all the really, really ****** jobs that all the other chefs avoid.
wikipedia.org/wiki/Commis_Chef The lowest ranked chef in a kitchen. Responsible for basic food preparation
__________________
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
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