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#1
02-13-2007, 04:32 AM
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 Bourdain Unleashes on Fellow Food Network Stars Uh oh! You know, it's about time someone spoke up and said things the way they really are! I'm glad Anthony came up to the plate and spoke the truth! Had someone done this with Mtv 25 years ago they'd still be playing music videos today! Here's the LINK. Eric  |
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#2
02-13-2007, 05:06 AM
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| Ahhh.......now I could use a smoke  Very satisfying....thanks!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
02-13-2007, 06:04 AM
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| After reading that  My day is complete!  |
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#4
02-13-2007, 09:16 AM
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| ahhhh Great read, I agree Chrose I hope it was as "good for him as it was for me"  Some of the comments were just as good!
__________________ Scott B MISC As far as the Kitchen goes, it is a long, long day that is never really over, you just go home at some point |
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#6
02-13-2007, 12:56 PM
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| Haha...the Rachey Ray thing made me laugh the hardest I have this month so far. |
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#7
02-13-2007, 01:45 PM
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   and for Chrose Great piece
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#9
02-13-2007, 05:11 PM
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| Bourdain is a self aggrandizing boor. That being said, Food TV, and it's "Stars" are a bore as well. |
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#10
02-13-2007, 07:28 PM
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 ahhhhhh haaa haaaa haaaaaaaaaaaaa! What a treat for my eyeballs! After reading Bourdain it feels like time well spent at a pub with good friends discussing food and the personalities, no holds barred. Honesty with an edge. I've worked in kitchens for 20+ years, seen my chef removed during service in handcuffs, had to make turniquits for dimwits during dinner service, heard jokes and words so filthy you would not believe and seen more beautiful food and beautiful minds than you could shake a stick at. Respect and love of the highest order go out to the hard working, true chefs putting in their 60+ hours a week. My hats off. Everyonce in a while there is a smidgen of real food on the FN, but not mostly, not mostly........
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#13
02-13-2007, 10:28 PM
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| after spending a 1/4 of the day bleeding, that was refreshing.
__________________ Sweet Jesus Last edited by boosehound; 02-13-2007 at 10:36 PM. |
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#15
02-14-2007, 05:08 AM
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 Tony's still 'the man.' It's nice to see someone who has enough courage to take a shot at one of the hands that feeds him. Good job, chef! Ciao,
__________________ Order In/Food Out ~ It's NOT magic. - * - * - * - * - "It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa |
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