| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
03-17-2007, 10:18 PM
| ||||
| ||||
 Finally ready to make that career jump.... OK, for those of you who don't know, I have been on this board for a few years now...biding my time until I got all my education out of the way. I am now completely done with grad school and other major studies. So now, with the support of my wife, I feel set to leave the legal world behind and finally follow my dream job/industry. And from the input I got from others on this board, I decided to NOT jump-in as unequal partners is a buddy's restaurant venture. I have read the career changers' journals and postings on this and other boards and the one constant is "staging first" and/or prep jobs. So that is my next step. Off to new adventures...fears and all!  |
|
#2
03-18-2007, 05:58 AM
| ||||
| ||||
| Yeah I know you!! After all these years we still haven't chased you away?
__________________ http://www.cheftalk.com/forums/group...n-chapter.html Save a Life. Sign up to be a Marrow Donor Today |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Yikes! ready to make cheesecake, no lemons! help! | alex566 | Pastries and Baking General | 3 | 01-26-2008 08:14 PM |
| I am new here and ready to meet you all | CastIronCook | Welcome Forum | 5 | 11-12-2007 10:11 AM |
| To jump or not to jump | cookingwithfat | Professional Chefs Forum | 7 | 04-04-2007 07:14 AM |
| Ready To Go | Lumpia | Culinary Schools \ Culinary Students | 2 | 09-02-2003 10:22 AM |
