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#1
03-22-2007, 10:21 AM
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 One kitchen tool you can't live with out? Other than your chef's knife what is the one tool you just can't live without in the kitchen? Mine would be the radio and the robo-coupe.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________  |
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#3
03-22-2007, 10:47 AM
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 Some tongs |
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#4
03-22-2007, 12:13 PM
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| No fair, Nicko. You excluded the one absolutely indispensible tool. I'd have to agree with Chad, though. Tongs play an increasing role in my kitchen, and I'd be lost without them. |
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#5
03-22-2007, 12:38 PM
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| I thought the one indispensible tool would be the radio....
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#7
03-22-2007, 01:28 PM
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| Yeah definitely towels. They're like gold. |
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#8
03-22-2007, 02:41 PM
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| cutting board though cuisinart came to mind..... nope radio wasn't on the short list... whisk, boning knife.... fun toys: microplanes, emersion blenders..... |
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#9
03-22-2007, 02:45 PM
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| microwave.... im sorry to say, and thats only because of the kitchen i work in... the chargrill is too hot so when i ask for a chicken breast its either burned or still raw in the middle so i nuke it... of course if im doing the chicken for someone i like i use the frankie grill, now ive only been cooking for around 6 months proff but the old chef who has been cooking for 9 or more years proff, whos partner is the manager who has been cooking for 14 years proff... she likes my food better because she knows ill screw the company procedures and make nice food... (frankie grill is cheaper to run than a chargrill anyway) |
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#11
03-23-2007, 05:36 PM
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| Beer; because I am no longer active in the profession, definatly beer  |
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#14
03-24-2007, 12:22 AM
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| Meat thermometer (how did I ever cook meat without one?) and scale (use quite a few international recipes- would be lost tryng to find conversions for each food) Towels are on the list too- I go through a lot of them!
__________________ Bon Vive'  ! |
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