| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#16
04-22-2007, 02:15 PM
| |||
| |||
 Hey Mead, I just read my reply above and I did not mean for it sound so harsh... Sorry if it seemed kurt or overly mean.  |
|
#17
04-22-2007, 04:51 PM
| |||
| |||
| chef de partie means that you can or are in charge of a section within the kitchen brigade, without boring you too much you start with a apprentice chef,then you have a 2nd commis, 1st commis, demi chef de partie, chef de partie, senior chef de partie, chef tournant who covers all the sections on peoples day's off, junior sous chef, sous chef, head chef, exe head chef, so to answer your question if your a chef de partie it means you run a section with people under your control. hope this helps |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What are true chef | Chef Kaiser | Professional Chefs Forum | 28 | 05-04-2006 10:48 AM |
| A Good Halloween Story... If only it weren't true! | Anneke | The Late Night Cafe (non-food/cooking discussion) | 7 | 10-26-2002 08:13 PM |
| Traulsen v. True Refrigerators | BucksChef | Cooking Equipment Reviews | 3 | 10-14-2002 10:20 PM |
| embarrasing, but true | kaliflower | Culinary Schools \ Culinary Students | 9 | 10-13-2002 10:24 AM |
| does anyone have any good tried and true recipes on how to make a Cobb salad? | Cherisa | Food & Cooking Questions and Discussion | 2 | 03-23-2002 01:58 PM |
