[AndyG]

There was a previous thread that went into a lot of detail about different kinds of salts. I think Luc H explained that crystal formation was a lot of the difference between salts.

[Luc_H]

AndyG,

I think you are referring to this thread:
Sea Salt v Sodium Chloride?

Many expressed their opinion here.

Luc H

[DC Sunshine]

Originally Posted by Ishbel

Europeans, in the opinion of THIS European, don't use too much salt. I'm always amazed when I go to Australia to find that chefs often over-salt a dish.. I have always assumed it's because of the climatic differences between our countries.

I only use Maldon Sea Salt. Never tried Kosher salt.

Ish, I can tell you why.....salt makes you thirsty- it's so we can drink more beer It's NOOO accident