| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
06-04-2007, 05:20 AM
| ||||
| ||||
 making fancy crackers. Whole Foods carries a super Canadian cracker....raincoast crisps is the trade name which retail for $9 for 6oz. They are impressive. As far as I can discern the cracker appears to be double baked, shaped in a loaf then thinnly sliced and baked again. They have dried fruits, nuts, herbs in a squarish shape. Anyone had experience with making crackers with buttermilk, flour, baking soda, sugar, honey then all the addins?  |
|
#2
06-05-2007, 01:32 AM
| ||||
| ||||
| What did you just call me?!?  |
|
#3
06-05-2007, 01:35 AM
| ||||
| ||||
| By the way if you want to know all about fancy crackers check out Martha Stuarts books. |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Alternative to graham crackers for cheesecake? | commodore | Food & Cooking Questions and Discussion | 9 | 02-11-2008 07:17 AM |
| grahm crackers | cookie mama | Pastries and Baking General | 2 | 01-21-2008 10:23 AM |
| What is that fancy stuff they put in? x_x | daspianist | Food & Cooking Questions and Discussion | 14 | 07-15-2007 07:40 PM |
| Fancy Food Show in NYC | Suzanne | Professional Chefs Forum | 89 | 07-12-2002 12:32 PM |
| storing crackers | Terra Rodgers | Food & Cooking Questions and Discussion | 1 | 12-24-1999 12:41 PM |
