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#1
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| I am currently going to Le Cordon Blue in atlanta and starting the first of January im required to do a three month externship does any body know a good place that might be intrested or is there any chefs here that could help me out. Im really looking forward to becoming a chef and all i need know is that extra step to get me going. I would appreciate it if any body could help me out. |
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#2
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| I'm moving this to the Professional Chefs' forums. Good luck in your quest! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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