![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I am in need of a knife set, for a while i was debating a career change, then realized i just needed a job change. Well, now I need my knife set. What brands do you all prefer. I like the feel of the chroma handles, but am a big fan of the hatori knives(although they are a bit expensive) Looking for kives that are weighty, comfortable(I do 98%of my prep for my dishes), and hold an egde. Suggetsions? |
|
#2
| |||
| |||
| Wusthof are perfectly weighted knifes and that are made from incredible stainless steel, and hold an incredibly sharp edge for a very very long time. Just make sure that you use your steel enough, and they will last you a lifetime. I would not trade mine for anything. |
|
#3
| |||
| |||
| My knife kit has a combo between wusthof and forchner knives. While i dont have a chef knife in a forchener i think i would like it alot. |
|
#4
| |||
| |||
| Forschner are nice, I just personally dont like the way they are weighted. |
|
#5
| ||||
| ||||
| wustof, heinkel, global and a ceramic knife.... boning knife is wustof, heinkel others, global was a gift from Cheftalk, ceramic is a wonderful wonderful toy that makes me smile....then of course cheap plastic handled birds beaks, inexpensive serated bread knife....I've not noticed a big difference between the exp. ones and the $11 from Target. |
|
#6
| |||
| |||
| Quote:
|
|
#7
| ||||
| ||||
| I talk well and ask pertinent questions to guest chefs. |
|
#8
| ||||
| ||||
| Any one have an opinion on Shun Kershaw knives? I've used a global G5 for 10 years now with a smile, I'm sure I will for another 10. Wustof are great, but I have not tried many of the newer brands to form an opinion at this point in time.
__________________ My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you: SWEEP THE FLOOR!" Posh Nosh Restaurant "Casual Gourmet" |
|
#9
| ||||
| ||||
| love heinkels lifetime warantee....used it to replace broken knives....don't ask, it wasn't pretty. |
|
#10
| |||
| |||
| Wusthof have a lifetime guarantee also! |
|
#11
| |||
| |||
| I'm all about the WHustoffs.... they are all over the place but excellent knives. |
|
#12
| ||||
| ||||
| Have you considered custom knives? My other hobby is knife making. While my skills wouldn't be up to it there are dozens of full-time makers that can make a beautiful set. I'm not saying that the professional makers’ knives will be cheap but any good maker will have a warrantee and you get what you want in both feel & looks. Jim |
|
#13
| |||
| |||
| The only bad knife is a blunt one. All the brands mentioned are good. I've got Mundial, Wusthof, Victorinox, Sabatier, F Dick, and some no name $1 jobs. Each is good in there own way. |
|
#14
| |||
| |||
| Quote:
Here's a good video on Shun by Alton Brown: Shun_Knives.mp4 |
|
#15
| |||
| |||
| Quote:
It is impossible for the sharpness of a Shun and any German knife to be implicated against each other. For the TINY TINY TINY bit of extra sharpness that the shun may have over say a Wusthof, I will take the QUALITY of a German knife. Just because Alton used them and endorses them, doesnt mean that Torrie is going to use them. |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| High Carbon Knives and Pro deal on knives for pros | krishnammm | Professional Chefs Forum | 3 | 07-03-2008 08:34 AM |
| KNives | alfredo | Cooking Equipment Reviews | 1 | 04-08-2005 01:03 AM |
| knives | Jetsilla | Cooking Equipment Reviews | 21 | 12-26-2004 08:53 PM |
| Knives | Bacchus | Cooking Equipment Reviews | 2 | 03-26-2002 05:31 PM |
| knives | dcifan2k | Culinary Schools \ Culinary Students | 11 | 11-14-2001 11:50 AM |