There was a fantastic thread several years ago where we rifted through different variations of jobs that are connected to food.....not every restaurant is the same, personal and private cheffing, catering offsite is different than any other aspect of the industry, recipe development, writing, styling, stage/television/radio food shows, etc....one restaurant will not give you all the info out there.......most schools don't dwell on the majority of the possibilities.....oh moderators, would you please see if that thread still lives in the great black hole of computerland? Thank you! |