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#1
10-10-2007, 09:39 PM
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 Cooking with citrus? What type of cuisne? If i wanted to cook with citrus and things like buddas hand and interesting fruits and veggies like that what type of cuisne would you call it? Caribbean? Mediterranean?
__________________ "Some of us Cook. Some of us Grow. All of us Eat."  |
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#2
10-10-2007, 10:00 PM
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| Hmmm Chinese have been using dried orange peel for centuries now, lemon shows up in a lot of European cooking, don't think the Thais could cook without lime..... |
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#3
10-14-2007, 04:34 PM
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| Thai springs to mind first and foremost, but also Chinese & Japanese (particularly for Buddha's Hand), Indonesian... lots of areas in south east asia.
__________________ Don't be too hard on yourself - others will do that for you |
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#5
10-18-2007, 03:20 PM
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| floridian. limes, lemons, oranges, grapefruits... very popular in the regional cuisine that is coming up in florida. a mixture of latin and carribean flavors. |
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