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#1

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12-09-2007, 03:25 PM

Confused Cook Offline

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Webbed fat used around poultry breasts

What is the name of the substance that is a "webbed" fat that is used to wrap around duck and chicken breasts before cooking? It is and internal organ of some kind. Thanks!

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#2

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12-09-2007, 04:24 PM

cape chef Offline

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It's called caul fat.

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#3

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12-10-2007, 08:17 AM

Confused Cook Offline

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Thanks

Thanks so much. I had the spelling wrong.

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