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#16
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oh thanks for the heads up we have a couple of local brewers here maybe i can talk em into some deals |
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#17
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| Note that many purist brewers will not use dextrose, and will only use malt. Dextrose is used instead of a portion of the malt to lower cost, and is more popular with home brewers due to it's very high fermentability. Home brew shops will sell it by the pound or in 40 lb bags. |
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