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  #16  
Old 12-22-2007, 03:23 PM
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Culinary Experience: Professional Chef
 
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Quote:
Originally Posted by Rivitman View Post
maltodextrin is simply dextrose, AKA corn sugar. Available at any beer brewing supply shop.

oh thanks for the heads up we have a couple of local brewers here maybe i can talk em into some deals
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  #17  
Old 12-22-2007, 11:54 PM
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Quote:
Originally Posted by DJbeestie View Post
oh thanks for the heads up we have a couple of local brewers here maybe i can talk em into some deals
Note that many purist brewers will not use dextrose, and will only use malt. Dextrose is used instead of a portion of the malt to lower cost, and is more popular with home brewers due to it's very high fermentability. Home brew shops will sell it by the pound or in 40 lb bags.
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