[Chad Aaland]

Do you any of you have any price sheets you can email to me? I got a catering job, and as part of the interview, the owner wanted me to cost out a couple ideas he had. They don't have to be accurate or that new, but just something that's in the ballpark. (Produce, meats, dry goods etc.). I'll be at work all day and need to get this done today, so if any of you do...my email is chadaaland@yahoo.com.

I appreciate it,

Chad

[jigz369]

Originally Posted by Chad Aaland

Do you any of you have any price sheets you can email to me? I got a catering job, and as part of the interview, the owner wanted me to cost out a couple ideas he had. They don't have to be accurate or that new, but just something that's in the ballpark. (Produce, meats, dry goods etc.). I'll be at work all day and need to get this done today, so if any of you do...my email is chadaaland@yahoo.com.

You're kidding, right?!
We do the costing, you learn nothing and take the credit....

[pgr555]

Chad - I have a very small business and customize every job I do. It takes me TONS of time to cost things out. (Yes I have some standards that I know the cost for). If anyone wanted to share this info with you, you didn't say what you were trying to cost, or what you normally do for work - are you a chef? Give us more info and maybe we can help in some way, even if it is not through cost sheets.

[Montelago]

I don't think he is looking for costed recipes, just vendor pricing.

[Chad Aaland]

I have four courses I need to cost out, and yes I just needed the vendor pricing. My chef at work printed out some stuff for me, but thanks everyone for responding.