[dbrowder]

Hi, I am a culinary student. For my hospitality supervision class we need to interview an executive chef about management and what not. If anyone out there can take time out of their busy schedules to answer some questions, it would be greatly appreciated. Just email me!

[RAS1187]

Why don't you just throw some questions out in the open here?

[Jim]

The resource for which you are looking can be found at:
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