Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 03-19-2008, 10:11 PM
ChefBBaltzley Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2007
Location: NYC, NY.
Posts: 7
Default Suggestions for staff

Iposted last night saying that i need some good reccomendations of a decent line cook and garde manger. even a tournant... some how my post was magically erased the last person to reply was ras something? any idea what happened?



Read my blog
Reply With Quote


  #2  
Old 03-19-2008, 10:41 PM
adamm Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 246
Default

they have a job section, it might have been moved there.
Reply With Quote
  #3  
Old 03-20-2008, 12:17 AM
ChefBBaltzley Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2007
Location: NYC, NY.
Posts: 7
Default yeah

word... but still. i wasnt posting for a job. just advice from chefs that know good canditates
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
staff meal... iconoclast Professional Chefs Forum 15 01-05-2009 05:51 AM
Staff Meal Psycho Chef Professional Chefs Forum 17 09-04-2007 10:33 PM
drinks for staff?? boosehound Professional Chefs Forum 56 04-26-2007 03:53 PM
Bye-Bye Wait Staff! Gee Whiz Professional Catering Forum 1 07-19-2002 07:27 PM