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Professional Chefs Forum
» Suggestions for staff
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
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1
03-19-2008, 10:11 PM
ChefBBaltzley
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Registered User
Culinary Experience: Professional Chef
Join Date: Jul 2007
Location: NYC, NY.
Posts: 7
Suggestions for staff
Iposted last night saying that i need some good reccomendations of a decent line cook and garde manger. even a tournant... some how my post was magically erased the last person to reply was ras something? any idea what happened?
Read my blog
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2
03-19-2008, 10:41 PM
adamm
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Culinary Experience: Line Cook
Join Date: Jul 2005
Posts: 233
they have a job section, it might have been moved there.
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3
03-20-2008, 12:17 AM
ChefBBaltzley
Offline
Registered User
Culinary Experience: Professional Chef
Join Date: Jul 2007
Location: NYC, NY.
Posts: 7
yeah
word... but still. i wasnt posting for a job. just advice from chefs that know good canditates
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