Braising Beef Short Ribs... - Page 2 - ChefTalk Cooking Forums

ChefTalk Cooking Forums » Professional Food Service Forums » Professional Chefs Forum » Braising Beef Short Ribs...

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Page 2 of 2

Thread Tools

#16

05-19-2008, 09:55 AM

Dirk Skene Offline

Registered User

Culinary Experience: Line Cook

Join Date: Feb 2007

Location: Memphis

Posts: 160

We have braised short ribs as a reoccuring item on the menu. Our chef cooks them fall-off-the bone tender. When they come out of the oven they are very dark brown.

__________________
Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.
http://shalombistroandbakery.com/

Page 2 of 2

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Braising some short ribs	ryanInayr	Recipes	5	03-23-2008 12:13 PM
Help with Beef short Ribs	fakechef	Food & Cooking Questions and Discussion	1	09-30-2004 05:02 PM
Short Ribs	gacgac	Recipes	1	09-18-2004 05:46 PM
Short ribs	cape chef	Food & Cooking Questions and Discussion	2	08-08-2003 01:26 PM
braised beef short ribs	hyson	Recipes	2	11-27-1999 08:58 AM