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» ServeSafe anyone? Texas State Food Handlers Lic?
Professional Chefs Forum
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05-10-2008, 06:55 PM
m brown
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ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,323
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ServeSafe anyone? Texas State Food Handlers Lic?
Helpful hints will be much appriciated>
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bake first, ask questions later.
Oooh food, my favorite!
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Professor Culinary and Pastry Arts
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05-11-2008, 01:41 AM
damack
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Culinary Experience: Line Cook
Join Date: Feb 2007
Posts: 156
what do you want to know,
from what i remember about the tests that i had was know your temps and the stuff about time temp abuse
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05-11-2008, 01:51 AM
RAS1187
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Culinary Experience: Line Cook
Join Date: Oct 2006
Location: Chicago
Posts: 523
Cook chicken to 165
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