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06-08-2008, 12:09 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Jun 2008
Posts: 8
| |  tri-tip frenchdip
My favorite is the venerable french-dip au jus on a crusty sourdough baguette, but with grilled off tri-tip and a smoked cheese (gouda, edam, etc). The juice soaks up with the melty cheese, and the beef give some chew. |
06-08-2008, 04:40 PM
| | Registered User Culinary Experience: Married To A Chef | | Join Date: Jun 2008
Posts: 7
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my favorite is pretty simple. i like to take 2 pieces of greek pita, lightly toasted, and cover it in hummus (can be any kind you like). I then like to put on freshly sliced thin roast beef and occasionally some cheddar cheese slices (sharp). |
06-08-2008, 05:29 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 532
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Quote:
Originally Posted by wereback  my favorite is pretty simple. i like to take 2 pieces of greek pita, lightly toasted, and cover it in hummus (can be any kind you like). I then like to put on freshly sliced thin roast beef and occasionally some cheddar cheese slices (sharp). | That was a really gross recipe you posted on the recipe forum. how come you're not advocating canibalism for sandwiches?
Last edited by bughut; 06-08-2008 at 05:32 PM.
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06-08-2008, 08:42 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2006 Location: Northern, NJ
Posts: 293
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Im a burger guy through and through. 
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"Some of us Cook. Some of us Grow. All of us Eat." |
06-09-2008, 05:20 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 532
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Check out wereback's Thread in the recipe forum. I've asked Nicko to have a look. Unless i'm missing something it's bloody awful. Actually, I find it downright nasty and in very bad taste
Last edited by bughut; 06-09-2008 at 05:22 PM.
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06-09-2008, 05:49 PM
|  | ChefTalk Supporter Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Alabama
Posts: 266
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Quote:
Originally Posted by bughut Check out wereback's Thread in the recipe forum. I've asked Nicko to have a look. Unless i'm missing something it's bloody awful. Actually, I find it downright nasty and in very bad taste |
I saw it, not just nasty and in bad taste, creepy too. |
06-09-2008, 05:51 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Apr 2006 Location: Northern, NJ
Posts: 293
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Is it a joke? Im deff. creeped out now.
It would be good with another white meat however. 
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"Some of us Cook. Some of us Grow. All of us Eat." |
06-10-2008, 11:30 AM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Retired but halfway to 1st base.
Posts: 191
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Right now, my favorite is a "wishin" sandwich, 'cause I'm wishin' that this forum be returned to those for whom it was intended, professionals.
What's your favorite sandwich....belongs at a forum for homecooks. |
06-23-2008, 06:49 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jun 2008
Posts: 51
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My favorite sandwich would be the "peanut butter with lots of choco chips" and "thousand island sauce with grilled pineapples"...
You must think I'm a weird person, but I loved these two kinds of sandwich recipes all of my heart.  |
06-23-2008, 08:52 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2008
Posts: 35
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Smoked Chicken, Mayo, Pesto, Goats cheese, rocket and spinach, if of course, you can squeeze it all between two lumps of bread! |
06-24-2008, 12:30 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: May 2007 Location: Alfred Ny
Posts: 8
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Herb Focaccia bread with roast beef, Havarti cheese,mixed field greens, tomatoes and pesto mayo...ummmmmmmm
or steakums on a hoagie with lots of peppers and onions and cheese sauce. | | |
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