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  #1  
Old 06-05-2008, 04:56 PM
iprobeious Offline
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Culinary Experience: Can't Boil Water
 
Join Date: Jun 2008
Posts: 4
Tongue Moving to America

Yes I am young, but now have the money and the chance to relocate in LA. I was brought up in an estate that has always had meals provided by profs, its so easy i have decided to take LA by storm. So can you chef guys , Peoples help with location, I know my work needs to be more polished but I start cooking school in "Wales" (UK) next week,,,,cant wait.

All your help would be appreceated.

Craig
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  #2  
Old 06-05-2008, 09:17 PM
m.d.hughes Offline
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Culinary Experience: Professional Chef
 
Join Date: Apr 2007
Posts: 31
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Learn the fundamentals (hopefully you are going to Coleg Llandrillo) stay on top of trends and basically what is happening on the left coast or all of North America and have a big bank account

Llech y dda
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  #3  
Old 06-25-2008, 05:34 PM
iprobeious Offline
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Culinary Experience: Can't Boil Water
 
Join Date: Jun 2008
Posts: 4
Default Eagle on the Menu

I have a friend that can supply, spotted Eagle what do you think, and how should i present this speciality?
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  #4  
Old 06-25-2008, 07:13 PM
shipscook Offline
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Culinary Experience: Private Chef
 
Join Date: Jan 2007
Location: Alaska
Posts: 239
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What??????? or maybe I should ask WTF????????

Nan
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  #5  
Old 06-25-2008, 08:29 PM
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kuan Offline
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Culinary Experience: Retired Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,133
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Really, never heard of Spotted Eagle as a specialty.
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