::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
PHOTO GALLERY
|
BLOGS
|
QUICK LINKS
|
SEARCH
|
ChefTalk Cooking Forums
»
Professional Food Service Forums
»
Professional Chefs Forum
» Retired and semi-retired Chefs
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
Thread Tools
#
1
06-18-2008, 06:08 AM
paulgreen3
Offline
Registered User
Culinary Experience: Retired Chef
Join Date: Mar 2008
Posts: 11
Retired and semi-retired Chefs
I am hoping to connect with others who wish to stay active in the culinary field and are retired or semi-retired. Please contact me for further networking.
Thanks.
#
2
06-29-2008, 02:56 PM
ED BUCHANAN
Offline
Registered User
Culinary Experience: Culinary Instructor
Join Date: May 2006
Location: PALM BEACH FLORIDA
Posts: 669
Paul I just semi retired after doing this for 45 years in New York and Florida, stopped working 6 weeks ago and now getting restless.
__________________
CHEFED
#
3
07-22-2008, 07:49 AM
paulgreen3
Offline
Registered User
Culinary Experience: Retired Chef
Join Date: Mar 2008
Posts: 11
Ed
please contact me at (603) 821-4848
Paul Green
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
Semi Homemade Cooking 3
ChefTalk.com
CookBook Reviews
14
10-13-2008
05:08 PM
Looking for new oven - Retired want2be cook
dAvidov
Cooking Equipment Reviews
6
07-09-2008
06:36 AM
Career Change or semi mid life?
ChefTalk.com
Recent Blog Entries
0
01-07-2008
07:32 AM
Retired Old Cook
MBEARSKY
Welcome Forum
3
10-28-2007
12:35 PM
Retired Chef
cyanide
Welcome Forum
2
10-17-2004
12:15 AM