[blw7u]

I am remodelling my kitchen ..getting a 30" range (gas vs duel fuel) and a 27" wall oven.

1. If I am getting a 27" electric wall oven do you still think a dual fuel is better than an all gas for the 30" range

2. Anyone have any thought's about the GE Cafe? I like the looks and 5 burners, but any cons?

3. Thinking of the Kithen aid Architect series for the wall oven. Any pros or cons?

4. Also thinking of the Kithenaid Frnch door fridge 36" without water on the door. Pros or cons? Other recs?

Thank you!

[kuan]

Please start a new thread in the cooking equipment forum.