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» Chef's Table...
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
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1
07-15-2008, 08:21 AM
iconoclast
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Registered User
Culinary Experience: Other
Join Date: Aug 2007
Location: NYC
Posts: 127
Chef's Table...
does anyone here have a 'chef's table' in their kitchen?
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2
07-15-2008, 08:32 AM
24-7cook
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Culinary Experience: Professional Chef
Join Date: Oct 2007
Location: kansas city, mo
Posts: 41
We have room for an 8 top in our kitchen and sell it once a month.
We offer a 5, 7, 9, 11, 13 course with wines to match.
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3
07-15-2008, 09:35 AM
CookingAngry
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Culinary Experience: Line Cook
Join Date: Mar 2008
Posts: 88
What type of food? What's the name of the restaurant? Any other factoids that make it unique and interesting?
Table in the kitchen... sounds cool.
__________________
Line Cook
http://www.thechophouserestaurant.co.../chop_ann.html
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4
07-19-2008, 08:33 PM
Fel3232
Offline
Registered User
Culinary Experience: Professional Chef
Join Date: Jul 2008
Posts: 19
Quote:
Originally Posted by
24-7cook
We have room for an 8 top in our kitchen and sell it once a month.
We offer a 5, 7, 9, 11, 13 course with wines to match.
great concept. how's it going?
#
5
07-19-2008, 10:07 PM
Fishstix
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Registered User
Culinary Experience: Sous Chef
Join Date: Jul 2008
Location: Dirty Jersey
Posts: 8
We have an 8 top sushi bar. The chef at our restaurant offers a 8-9 course Kaiseki for $80 and up per head. We also do Omakase, which is cheaper and around 5 courses.
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