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  #1  
Old 07-15-2008, 08:21 AM
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iconoclast Offline
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Location: NYC
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Default Chef's Table...

does anyone here have a 'chef's table' in their kitchen?
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Old 07-15-2008, 08:32 AM
24-7cook Offline
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We have room for an 8 top in our kitchen and sell it once a month.

We offer a 5, 7, 9, 11, 13 course with wines to match.
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Old 07-15-2008, 09:35 AM
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What type of food? What's the name of the restaurant? Any other factoids that make it unique and interesting?

Table in the kitchen... sounds cool.
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Old 07-19-2008, 08:33 PM
Fel3232 Offline
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Quote:
Originally Posted by 24-7cook View Post
We have room for an 8 top in our kitchen and sell it once a month.

We offer a 5, 7, 9, 11, 13 course with wines to match.

great concept. how's it going?
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  #5  
Old 07-19-2008, 10:07 PM
Fishstix Offline
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We have an 8 top sushi bar. The chef at our restaurant offers a 8-9 course Kaiseki for $80 and up per head. We also do Omakase, which is cheaper and around 5 courses.
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