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06-20-2001, 10:49 AM
| | Registered User | | Join Date: Jun 2001 Location: England
Posts: 68
| |  where are all the british
 Im interested to see how many british chefs use cheftalk cafe so we can all discuss food from home let us know  |
07-09-2001, 12:19 PM
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i'm a new user , names huw + i'm a sous @ the newly opened tortworth court four pillars hotel , near Bristol |
07-18-2001, 09:54 AM
| | Registered User | | Join Date: Jun 2001 Location: England
Posts: 68
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hello I worked as sous chef at woolley grange along time ago thats in bradford-on-avon been to bristol ate at steven markwicks you eaten there?? |
07-21-2001, 09:54 AM
| | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: San Francisco
Posts: 27
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Here is one... hey guys I am a British chef working in Chicago, I am also the moderator of the forum an the fouder and editor of GlobalChefs.com. Cheftalk and GlobalChefs work together on a few projects. I hope you like the GlobalChefs forum..... Cheers J |
07-21-2001, 05:04 PM
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Hey British people, go check out my topic in the Late Night Cafe called "Does Anyone Know This Folk Song?" I'm curious as to how many will recognize it because the story that goes with that song says it is a very ancient song. I, too, am curious about where all the British are and how many British are members of Chef Talk.   |
07-23-2001, 08:10 PM
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They all moved to sunny Australia ! |
07-29-2001, 03:15 PM
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LOL, that's very funny! |
08-18-2001, 01:24 PM
| | Registered User | | Join Date: Aug 2001 Location: california
Posts: 6
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I guess i qualify for the british chef title
Graduated BCFDA back in 71 born in birmingham ,have city & guilds of London 151 150 147 plus waiter certificate.Now live in california & working as executive chef for 200 room hotel,also did some time with Four Seasons Hotels,Hilton & Santa Barbara hotels & restaurants.
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kwong |
08-18-2001, 09:32 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Welcome aboard, Kwong!
__________________
K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
08-28-2001, 07:01 PM
|  | Registered User | | Join Date: Mar 2001 Location: Melbourne,Australia
Posts: 139
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I think it may be true that alot of them are in Australia.
We even have what is known as the 'Brit Pack'- a number of british born ( and usualy michelin star restaurant trained) chefs running alot of the good restaurants in Melbourne. |
11-30-2001, 06:23 PM
| | Registered User | | Join Date: Nov 2001 Location: south denmark near germany
Posts: 3
| |  The brits are back
Hi chaps , heres another one for your collection
Michael , trained just outside of Manchester , now living and working ( all hours as normal) in Denmark where i may say is bloody cold right now .
So hats off to those Brit Chefs down under
Take it easy |
11-30-2001, 06:35 PM
| | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Welcome to the Café, Michael.
As you can see, I'm wearing my shades but it's starting to be bloody cold here too. 1 Celsius was the high today.
__________________
K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
11-30-2001, 07:23 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome to Chef Talk Michael!
Are you sure we live in the same town Kimmie? It was -2°C here, with a mini ice storm. 
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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12-01-2001, 04:19 PM
| | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Isa,
It always varies from one TV station to another... 
__________________
K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
01-26-2002, 03:31 AM
|  | Registered User | | Join Date: Nov 2001 Location: England
Posts: 4
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I am here in the Midlands still smashing pots and pans in the Development kitchen
Regards
Dev Chef | | |
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