[Dirk Skene]

I would not sweat it too much. Shake it off, take a deep breath, kick back with a good stiff drink Get some sleep & use your contacts to see who is hiring. You're gonna be fine. This business has high turnover anyway

[mfullman]

I have never worked with a chef that walked out. I have seen line cooks do it, myself included. But that is the difference. A chef endures and gets through it no matter how crazy it might seem. All nights come to an end eventually. If you're gonna quit do it the right way, give two weeks and move on.