I is an excellent china chef

> I is an excellent china chef serve pastries. diploma is be ahigh china
> food. basic english .rich exprience alot. finished college food. age 24
> *** male working for (five star) hotel . my able enough for your meeds
> i am enclosing . Should you need anymore information plcase dont
> hesitate to contact me.
> sincerely yours
> name;lvjiangfeng *** ;male Age;24 (date of birth;June 14 1977 )
> Marital status;single Education historg;No;1 job middle school
> 1992-1995.majoy;china food . GRADUATE;Inner mongolia financial college.
> Major;pastries china.
> WORKING EXPERIENCE;1 working in the zhao jun hotel (1994)
> 2 working in the xincheng hotel (five star)1995-2001-
> 3 now in chef china Restaurant xincheng hotel.
> 4 1999 Taking charge of the formal Banquet for china Leader countrg.(jiang
> ze -min zhu rongji)
> 5 Tranining Study country Banquet the Diao yv tai hotel peking .1998/2000
> SKILL;
> 1 PASSING nationwide Band high pastr china Diploma.
> 2 Provide the Scene spcial pastr show.
> 3 create especially fruit pastr or traditional china PASTR.
> 4 Be familiar with many kinds of chinese food and western food Dessert and
> mangolia food.
> 5 To be good at cooking especially chinese foods .
> I wish to wrk a large hotel where I can take on heavg responsibilies and
> develop My potentalitg
jiangfeng23@163.net

[Dlee]

lvjiangfeng,

Welcome to Cheftalk Cafe.

I would to Get some authentic Chinese dessert recipes.

D. Lee

What dessert type?

[Dlee]

Anything aunthentic Chinese. (pastry)

D

[kokopuffs]

Hi and welcome to the forum. Are you from Mongolia, Lvjiangfeng?

[pollyg]

Welcome Lvjiangfeng.
I do not have a job for you, but it is wonderful to hear from someone in China. What part of China do you live in?
A friend of mine was head chef at 'M on the Bund' in Shanghai until recently, and it sounds like an amazing country to work in.
I hope you find a good job, good luck.