Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 10-16-2001, 03:12 PM
Registered User
 
Join Date: Oct 2001
Posts: 84
Confused moving on

hi,
all the response are right in some way.which road do you want?
you can be happy with what ever you have or never happy.\challanges and stimulation are the key that creative input that drive that keeps you cooking day in and day out. do you have a dream do you write it down and wake up to it everday?where do you see yourself in two ot three years.want to work abroad or in the states? are you well rounded in the kitchen or just a one station person?choices decisions all those things.stay committed,focused and when it gets dull and you are no longer challanged go forth into the vast unknown because that is where u learn.read read read i can't say enough about reading it is information and that is knowledge and that is power.power to impower yourself to strive and achieve,not the power of control don't misunderstand that. good luck keep on cooking.
Reply With Quote


  #2  
Old 10-16-2001, 03:18 PM
Anneke's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,907
Default

Ruth, I'm guessing you are trying to respond to a post on an existing thread, am I right? next time, click "Post reply", NOT "New Thread"

Reply With Quote
  #3  
Old 10-16-2001, 07:57 PM
Registered User
 
Join Date: Oct 2001
Posts: 84
Wink new thread

sorry about that
Reply With Quote
  #4  
Old 10-16-2001, 07:58 PM
Registered User
 
Join Date: Oct 2001
Posts: 84
Default comments

i love your site !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!
all of it
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Moving on, MS ChefTalk.com Recent Blog Entries 0 01-17-2008 06:45 PM
moving from one job to another perezio Professional Pastry Chefs Forum 3 11-24-2007 05:41 PM
Moving about Plongeur A Year Back At Culinary School 0 08-08-2007 05:07 AM
Moving out... Stephanie Brim Food & Cooking Questions and Discussion 11 07-05-2006 04:45 AM
We're moving! marmalady The Late Night Cafe (non-food/cooking discussion) 13 07-29-2002 06:31 PM


All times are GMT -7. The time now is 02:40 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116