Lollipops - ChefTalk Cooking Forums

| HOME | REGISTER | FAQ | MEMBERS | PHOTO GALLERY | BLOGS | QUICK LINKS | SEARCH |

ChefTalk Cooking Forums » Professional Food Service Forums » Professional Chefs Forum » Lollipops

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply

#1

Old

10-12-2008, 07:59 AM

stellasmomma Offline

Registered User

Culinary Experience: Professional Chef

Join Date: Dec 2007

Location: Tampa,FL

Posts: 49

Default

Lollipops

anyone have any experience making a large batch of lollipops? I'm making 500 for an event and I'm wondering how big a batch 2 people can handle at once before it hardens; how long it needs to stay in the mold, etc, so I can figure out how many molds to buy.
thanks in advance.

Reply With Quote

#2

Old

10-13-2008, 07:59 AM

chef.ESG.73 Offline

Registered User

Culinary Experience: Professional Chef

Join Date: Dec 2007

Location: Red Sox Nation

Posts: 152

Default

Best bet is to post question in pastry forum. this sounds right up their alley..

__________________
Don't just learn the tricks of the trade.
Learn the trade.

Roll Eyes (Sarcastic)

Reply With Quote

Reply

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
lollipops	stellasmomma	Professional Pastry Chefs Forum	3	10-14-2008 09:06 PM

CONTACT US HOME PRIVACY TOP